Dreich Day Tea (An Autumnal glow for a Rainy Day)
A newly developed blend for the coming change in seasons. This is a Scottish twist on a traditional German teablend, Scheißwetter- which we felt was perhaps a little crude to translate directly! So a good Scottish word, for a good Scottish take on this traditional brew, gave us Dreich Day, and we think it fits perfectly with this gorgeous blend of Rosehips, Blaeberry leaf, Blaeberry, Brambleleaf, Mint, Lemonbalm, Orange peel, Elderberry, Star anise and Wild Fennel seeds. In particular, this brew has a beautifully honeyed, Autumnal glow, much like the colour of an old whisky. We think this tea will warm your cockles as the Seasons change and bring you an inner glow too. The blend of herbs are immune boosting and nutrient rich, to help you stay healthy at a time when colds and flu are often plentiful. No need to wait for a Dreich Day to drink this. Be sure to infuse for 4 minutes to allow the rich colours and flavours to infuse. Slàinte leat!
A newly developed blend for the coming change in seasons. This is a Scottish twist on a traditional German teablend, Scheißwetter- which we felt was perhaps a little crude to translate directly! So a good Scottish word, for a good Scottish take on this traditional brew, gave us Dreich Day, and we think it fits perfectly with this gorgeous blend of Rosehips, Blaeberry leaf, Blaeberry, Brambleleaf, Mint, Lemonbalm, Orange peel, Elderberry, Star anise and Wild Fennel seeds. In particular, this brew has a beautifully honeyed, Autumnal glow, much like the colour of an old whisky. We think this tea will warm your cockles as the Seasons change and bring you an inner glow too. The blend of herbs are immune boosting and nutrient rich, to help you stay healthy at a time when colds and flu are often plentiful. No need to wait for a Dreich Day to drink this. Be sure to infuse for 4 minutes to allow the rich colours and flavours to infuse. Slàinte leat!
A newly developed blend for the coming change in seasons. This is a Scottish twist on a traditional German teablend, Scheißwetter- which we felt was perhaps a little crude to translate directly! So a good Scottish word, for a good Scottish take on this traditional brew, gave us Dreich Day, and we think it fits perfectly with this gorgeous blend of Rosehips, Blaeberry leaf, Blaeberry, Brambleleaf, Mint, Lemonbalm, Orange peel, Elderberry, Star anise and Wild Fennel seeds. In particular, this brew has a beautifully honeyed, Autumnal glow, much like the colour of an old whisky. We think this tea will warm your cockles as the Seasons change and bring you an inner glow too. The blend of herbs are immune boosting and nutrient rich, to help you stay healthy at a time when colds and flu are often plentiful. No need to wait for a Dreich Day to drink this. Be sure to infuse for 4 minutes to allow the rich colours and flavours to infuse. Slàinte leat!